Description
A vibrant and flavorful Sweet Potato Taco Bowl packed with nutrition and taste!
Ingredients
Scale
- 2 medium-sized sweet potatoes
- 1 can black beans
- 1 avocado
- 1 red bell pepper
- 1 green bell pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 cup fresh cilantro
- 1 lime
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized cubes. Toss them in a bowl with a drizzle of olive oil, cumin, chili powder, garlic powder, salt, and pepper. Make sure they’re evenly coated!
- Spread the seasoned sweet potatoes out on a baking sheet in a single layer and roast for about 25-30 minutes, or until they’re tender and slightly caramelized. Give them a stir halfway through for even cooking.
- While the sweet potatoes are roasting, drain and rinse the black beans. In a small saucepan over medium heat, warm the beans. You can add a pinch of cumin and salt for extra flavor.
- In a skillet, heat a bit of olive oil over medium heat. Add the diced bell peppers and sauté until they’re tender, about 5-7 minutes. You can add a sprinkle of salt and pepper at this stage.
- Once everything is cooked, it’s time to assemble! Start with a base of sweet potatoes, then add a generous scoop of black beans and sautéed bell peppers.
- Top your bowl with sliced avocado, fresh cilantro, and a squeeze of lime juice. Feel free to add any other toppings you love, like shredded cheese, salsa, or Greek yogurt!
- Your Sweet Potato Taco Bowl is ready! Dig in and enjoy the vibrant flavors!
Notes
- This dish is versatile, and you can customize it with your favorite toppings.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg