Description
Delicious and easy slow cooker meatballs coated in a sweet and tangy pineapple barbecue sauce.
Ingredients
Scale
- 40 frozen meatballs
- 2 cups barbecue sauce
- 1 can (20 oz) pineapple chunks in juice
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
Instructions
- Place the frozen meatballs in the slow cooker.
- In a bowl, whisk together barbecue sauce, pineapple chunks with juice, brown sugar, soy sauce, and garlic powder.
- Pour the sauce mixture over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- Stir halfway through for even coating.
- Once hot and bubbling, serve warm with toothpicks or over rice.
Notes
- For best results, use quality frozen meatballs.
- Adjust the sweetness by varying the amount of brown sugar.
- Serve with rice or as a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 300
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg