Description
A delicious slow-cooked corned beef dish with vegetables.
Ingredients
Scale
- 1 large onion, large dice
- 6 carrots, peeled, cut in large chunks
- 4 celery stalks, cut in large chunks
- 3–4 pounds corned beef brisket with seasoning packet, drained
- 4 cups unsalted beef stock
- 12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)
Instructions
- Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.
- Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.
- Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.
- Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).
- Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).
- Slice and serve with some of the liquid drizzled on top to keep it moist.
Notes
- Cooking on low instead of high for a shorter period of time will give you the most tender meat.
- You can discard the vegetables or enjoy them with the corned beef.
- Prep Time: 20 minutes
- Cook Time: 8-9 hours
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of corned beef with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg