Description
A delicious and easy-to-make treat that combines Rice Krispies cereal, peanut butter, and marshmallows.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1 cup smooth peanut butter
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13-inch baking pan with butter or cooking spray.
- In a large saucepan over medium heat, melt the butter until bubbly but not browned.
- Stir in the mini marshmallows until fully melted.
- Remove from heat and mix in the peanut butter and vanilla extract until smooth.
- Gradually fold in the Rice Krispies until well-coated.
- Pour the mixture into the prepared baking pan and press down evenly using a spatula or wax paper.
- Allow to cool for about 30 minutes before cutting into squares.
Notes
- This treat can be stored in an airtight container for a week.
- For added flavor, consider adding chocolate chips or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg