Description
This delicious brown sugar cake is moist, tender, and full of flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 3/4 cup butter softened
- 2 large eggs
- 3/4 cup milk
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and grease a bundt or cake pan.
- Mix brown sugar, flour, cinnamon, and butter to make topping then set aside.
- Cream butter and sugar until light then beat in eggs and vanilla.
- Combine flour, baking powder, and salt then alternate adding with milk.
- Layer batter and topping then bake for 40 to 45 minutes until done.
Notes
- For a richer flavor, allow the cake to cool completely before serving.
- Can be served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg