Description
A delightful appetizer featuring the sweetness of pickled peaches paired with savory prosciutto and creamy mozzarella, all on a skewer.
Ingredients
Scale
- 1 jar (16 oz) pickled peaches, sliced into wedges
- 1/4 lb thinly sliced prosciutto
- 8 oz fresh mozzarella pearls (ciliegine)
- 1 bunch fresh basil leaves
- Small bamboo skewers or decorative picks
Instructions
- Drain the mozzarella pearls and pickled peach slices. Pat them dry thoroughly with paper towels.
- Take a slice of prosciutto and fold it back and forth into a ribbon shape.
- Thread a mozzarella pearl onto the skewer first.
- Follow with the ribboned prosciutto.
- Add a slice of pickled peach and finish with a fresh basil leaf.
- Arrange on a serving platter and serve immediately or chill for up to 2 hours.
Notes
- These skewers make a great appetizer for parties and gatherings.
- Feel free to customize with additional ingredients like olives or cherry tomatoes.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg