Description
Delicious air-fried cod fillets seasoned to perfection.
Ingredients
Scale
- 2 cod fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lemon wedges
Instructions
- Pat the cod fillets dry using a paper towel. This is key to achieving a crisp texture in the air fryer.
- Drizzle olive oil over both sides of each fillet. In a small bowl, mix paprika, garlic powder, salt, and pepper. Sprinkle the seasoning mix evenly over the fillets.
- Preheat the air fryer to 400°F for 3 minutes.
- Place seasoned cod fillets in the air fryer basket in a single layer. Cook at 400°F for 10–12 minutes until fish flakes easily with a fork.
- Serve hot with lemon wedges and enjoy with your favorite sides.
Notes
- For best results, use fresh cod fillets.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg