Description
A creamy and tangy dressing perfect for salads or as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 2 teaspoons capers
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Finely chop the dill pickles, capers, and parsley.
- Squeeze the lemon juice fresh to ensure brightness in flavor.
- In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, and parsley.
- Add a pinch of salt and freshly cracked black pepper.
- Stir to combine everything until smooth and creamy.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This dressing pairs well with various salads and can be used as a dip for vegetables.
- Adjust the amount of dill pickles and capers to taste.
- Prep Time: 10 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg