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Caprese Skewers Recipe First Image

Caprese Skewers


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  • Author: Chef John
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fresh and simple caprese skewers perfect for appetizers or parties.


Ingredients

Scale
  • 1 pint cherry tomatoes
  • 8 ounces fresh mozzarella balls (ciliegine size)
  • 1 bunch fresh basil leaves
  • 1/4 cup balsamic glaze
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper
  • as needed small skewers or toothpicks

Instructions

  1. Thread one cherry tomato onto each skewer.
  2. Add a folded basil leaf.
  3. Slide on a mozzarella ball.
  4. Repeat layers if skewers are long enough.
  5. Arrange skewers on a serving platter.
  6. Drizzle with balsamic glaze.
  7. Finish with olive oil, salt, and black pepper.
  8. Serve immediately for the freshest flavor.

Notes

  • For a colorful presentation, use different colored cherry tomatoes.
  • Feel free to grill the skewers for extra flavor.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg