Description
Delicious buffalo chicken filling wrapped in flaky crescent rolls.
Ingredients
Scale
- 2½ cups cooked chopped chicken
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 Tbsp ranch dressing mix
- ¼ cup Frank’s hot sauce or wing sauce
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat oven to 375ºF. Line baking sheets with parchment paper. Set aside.
- Combine cooked chicken, cream cheese, cheddar cheese, ranch dressing mix, and hot sauce. Set aside.
- Unroll each can of crescent rolls. Press perforations to seal. Cut each sheet of crescent dough into 8 squares. You will have a total of 16 squares.
- Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal. Place on prepared baking sheets.
- Bake 18 to 20 minutes or until golden brown.
Notes
- Serving suggestion: serve with extra ranch or blue cheese dressing.
- These can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg