Description
A delicious pumpkin cake topped with yellow cake mix and butter for a perfect dessert.
Ingredients
Scale
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 box (15 oz) yellow cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle the entire box of yellow cake mix evenly over the pumpkin layer—do not stir.
- Slowly pour melted butter over the cake mix, covering as much surface area as possible.
- Bake for 50–60 minutes or until the top is golden brown and the filling is set.
- Let cool for at least 15 minutes before serving. Serve warm, chilled, or at room temperature.
Notes
- This dessert can be served warm, chilled, or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg