Description
This delicious Apple Cinnamon Roll Bake is a perfect dish for breakfast or dessert.
Ingredients
Scale
- 2 (12-ounce) cans refrigerated cinnamon rolls (icing packets included)
- 2 (21-ounce) cans apple pie filling
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Open the cinnamon roll cans and set the icing packets aside.
- Cut each cinnamon roll into 4 to 6 pieces. Spread the pieces evenly in the baking dish.
- Spoon the apple pie filling over the cinnamon roll pieces. Gently nudge apples into the gaps so the filling spreads throughout.
- Bake for 30 to 38 minutes, until the cinnamon roll pieces are puffed and golden and the center looks set. If the top browns too quickly, loosely cover with foil for the last 10 minutes.
- Cool for 5 to 10 minutes. Warm the icing packets under warm water, snip the corners, and drizzle over the bake.
- Serve warm.
Notes
- This dish can be served as a warm dessert or a sweet breakfast treat.
- Try adding nuts or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg