Description
Create delicious White Chocolate Raspberry Overnight Oats with this simple recipe!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any dairy-free alternative)
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries (plus extra for serving)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
Instructions
- In a medium bowl, combine rolled oats, salt, and cinnamon (if using).
- Heat the Milk: In a small saucepan, gently heat the milk over low heat. Stir in the white chocolate chips until melted and smooth.
- Combine: Pour the warm white chocolate milk mixture over the dry ingredients. Stir in the vanilla extract and honey or maple syrup, if desired.
- Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
- Transfer to Containers: Divide the mixture into individual jars or containers with lids.
- Chill: Seal the containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soak up the liquid.
- Serve: In the morning, give the oats a good stir. Top with additional raspberries and white chocolate chips if desired. With these steps, you’ll have a delicious breakfast waiting for you in the morning!
Notes
- This recipe can be customized with various toppings or sweeteners.
- For a dairy-free option, use almond milk or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg