Description
This delightful lilac syrup bundt cake is perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup lilac syrup
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy (4-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients alternately with milk, starting and ending with flour.
- Fold in lilac syrup and lemon zest.
- Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
- Ensure the butter is at room temperature for better mixing.
- Let the cake cool completely before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg