Description
Delicious marinated grilled chicken breasts with fresh herbs and spices.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 3 tbsp fresh oregano, chopped
- ¼ cup freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tbsp honey
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, dried oregano, honey, salt, and pepper until smooth.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (or up to overnight).
- Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C) with parchment-lined baking sheet.
- Grill chicken for about 5-7 minutes per side until cooked through (internal temperature of 165°F). Alternatively, bake for 20-25 minutes until golden brown.
- Let rest for 5 minutes before slicing. Serve with tzatziki sauce and pita bread.
Notes
- For best flavor, marinate the chicken overnight.
- Serving suggestions include tzatziki sauce and pita bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg