Description
Delicious and tender garlic butter steak bites, perfect for a quick meal!
Ingredients
Scale
- 1 pound sirloin steak, ribeye, or NY strip, cut into bite-sized cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cut the steak into bite-sized cubes and pat them dry with paper towels. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak in a single layer and sear for 2–3 minutes per side. Cook in batches if needed. Remove and set aside.
- Lower heat to medium. Add butter to the pan and stir in minced garlic. Cook for 1 minute until fragrant.
- Return steak to skillet and toss in the garlic butter. Add parsley and optional red pepper flakes. Serve hot.
Notes
- Patting the steak dry helps achieve a better sear.
- You can substitute the steak with any cut of your choice.
- Adjust the amount of red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg