Description
A quick and healthy vegetable stir-fry with fresh ingredients.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 1 bell pepper (any color), sliced
- 2 medium carrots, julienned
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons toasted sesame oil
- Fresh cilantro (optional)
Instructions
- Wash and chop all vegetables: cabbage, bell pepper, carrots, and onion.
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
- Stir in cabbage, bell pepper, carrots, and onion; cook for 5-7 minutes until tender-crisp.
- Drizzle soy sauce over the vegetables and stir-fry for another minute.
- Remove from heat; garnish with cilantro if desired and serve hot over rice or noodles.
Notes
- This stir-fry is customizable; feel free to add your favorite vegetables.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg