Description
A creamy and delicious white chocolate fudge, perfect for the holidays or any special occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup granulated sugar
- 1/2 cup salted butter
- 2/3 cup eggnog
- 1 1/2 cups marshmallow fluff
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
- In a saucepan, melt butter with sugar and eggnog over medium heat, stirring constantly.
- Bring the mixture to a boil and let it boil for 5 minutes while continuing to stir.
- Remove from heat and add marshmallow fluff and white chocolate chips. Stir until smooth.
- Mix in vanilla extract and ground nutmeg until evenly combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 3 hours or until fully set.
- Lift out using the parchment and slice into squares.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg