Description
This delicious cream cheese caramel apple dip is the perfect sweet treat for entertaining or a snack!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), sliced
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare your ingredients by ensuring the cream cheese is softened.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold in the caramel sauce and vanilla extract until fully combined.
- Taste the dip and adjust sweetness if desired by adding more powdered sugar or caramel.
- Transfer the dip to a serving bowl and arrange apple slices around it for dipping.
Notes
- This dip can also be served with other fruits or pretzels.
- Adjust the amount of caramel based on your sweetness preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg