Description
A delicious chocolate cake made with Dr Pepper, perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Dr Pepper soda (regular or diet)
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Add the Dr Pepper, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix gently until just combined; avoid overmixing.
- Pour the batter into the prepared pan evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving.
Notes
- This cake pairs well with whipped cream or ice cream.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg