Description
Delicious homemade cinnamon rolls topped with a creamy frosting.
Ingredients
Scale
- 100 g butter
- 500 ml milk
- 100 g white sugar
- 7 g active dry yeast
- 640 g all-purpose flour
- 60 g dark cocoa powder
- 150 g brown sugar
- 2 tsp cinnamon
- 120 g cream cheese
- Powdered sugar and milk (for frosting)
Instructions
- Melt butter and mix it with warm milk. Combine with sugar and yeast; knead until smooth.
- Allow the dough to rise in a greased bowl until doubled in size.
- Roll out the dough, spread butter curls, and sprinkle with brown sugar and cinnamon mixture.
- Roll tightly into a log and slice into equal pieces.
- Bake at 180°C (350°F) for 25-30 minutes until golden brown.
- For frosting, whisk together cream cheese, powdered sugar, cocoa powder, and milk.
Notes
- Make sure the milk is warm but not hot to activate the yeast.
- Let the dough rise in a warm place for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg