Description
Delicious cheese-stuffed beef cakes that are seared and baked to perfection. Perfect for a hearty meal!
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 ounces shredded cheddar cheese
- 2 ounces shredded mozzarella cheese
- 1 ounce cream cheese, softened
- 2 tablespoons unsalted butter
- BBQ sauce or ketchup glaze, optional
Instructions
- In a medium bowl, thoroughly blend the shredded cheddar, shredded mozzarella, and softened cream cheese until smooth. Shape the mixture into balls, each using 2 to 3 tablespoons. Place the cheese balls on a lined tray and freeze for 15 to 20 minutes until firm.
- In a large mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix gently to distribute seasonings evenly, taking care not to overwork the meat.
- Divide the seasoned beef mixture into 6 equal portions. Flatten each portion into a thin disk. Place a chilled cheese ball at the center of one patty, then cover with a second patty. Firmly seal the edges to enclose the cheese and shape into a sealed cake.
- Preheat the oven to 375°F (190°C). Melt the unsalted butter in an oven-safe skillet over medium-high heat. Sear each beef cake for 2 to 3 minutes per side until a golden-brown crust forms.
- Transfer the skillet to the preheated oven and bake for 10 to 12 minutes. Remove from the oven and let the cakes rest several minutes before slicing to allow the cheese center to settle.
- If desired, brush the tops with BBQ sauce or ketchup glaze before serving. Serve immediately while molten.
Notes
- For best results, do not overwork the meat when mixing.
- Adjust seasoning to your taste preferences.
- Serve with a side salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg