Description
This delicious cheddar cheese bake is perfect for any occasion, combining rich flavors with a fluffy texture.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese
- 1 egg
- 1 cup milk
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, garlic powder, onion powder, parsley flakes, and salt.
- In another bowl, mix melted butter, milk, and egg until well combined.
- Pour the wet ingredients into the dry mixture and gently fold in the shredded cheddar cheese until just combined.
- Pour the batter into a greased baking pan and bake for about 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before serving.
Notes
- Serve warm as a side dish or a savory snack.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 8
- Cholesterol: 60